Whole pot-roasted cauliflower with tomatoes and anchovies from A Girl and Her Greens: Hearty Meals from the Garden (page 66) by April Bloomfield and J. J. Goode
- rosemary
- canned tomatoes
- dry white wine
- Romanesco cauliflower
- Maldon salt
- salted anchovies
- dried pequin chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
