Focaccia from A Girl and Her Greens: Hearty Meals from the Garden (page 146) by April Bloomfield and J. J. Goode
- bread flour
- active dry yeast
-
EYB Comments
Preparation begins the day before baking.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Focaccia topping 1: butternut, sage, and chilies; Focaccia topping 2: potatoes, red onion, and thyme
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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