Seitan brisket with roasted chanterelle gravy from Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution (page 200) by Kris Carr and Chad Sarno

  • rosemary
  • garlic
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  • EYB Comments

    Can substitute mushroom stock for vegetable stock, sherry for Marsala wine, onion powder for granulated onions, and Marsala wine for Madeira wine. See recipe for sandwich variation.

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  • Eat Your Books

    Can substitute mushroom stock for vegetable stock, sherry for Marsala wine, onion powder for granulated onions, and Marsala wine for Madeira wine. See recipe for sandwich variation.

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