Roasted salmon with dill, capers, and horseradish from Cooking Light Magazine, April 2015 (page 162)

  • shallots
  • salmon fillets
  • Show all ingredients...

  • EYB Comments

    Requires 16 hours to make homemade crème fraiche, but can substitute purchased crème fraiche or sour cream for homemade crème fraiche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 16 hours to make homemade crème fraiche, but can substitute purchased crème fraiche or sour cream for homemade crème fraiche.

  • AndieG52 on May 08, 2015

    Serve with a sauvignon blanc or a Beaujolais.

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