Sage polenta with Nana's marinara from Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution (page 221) by Kris Carr and Chad Sarno

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky mushrooms; Sautéed chard; Cauliflower risotto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for red serrano chiles. See recipe for variation.

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