Truffled Parmesan from Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution (page 233) by Kris Carr and Chad Sarno

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simply green ; Garden lasagna with cashew-pine nut ricotta; Roasted Brussels sprouts with pistachios and cipollini onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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