Smita Chandra's classic chicken curry from Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario (page 127) by Jennifer Bain

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Notes about this recipe

  • Breadcrumbs on June 03, 2015

    p. 127 – I don’t believe I’ve ever made a Punjabi curry before and that’s clearly been a big mistake as this curry was sensational. Full of flavour and robust, this tomato-based curry hits all the right notes and delivers just the perfect amount of heat. The addition of a small amount of sour cream gives it a slight creamy flavour reminiscent of butter chicken but without the richness (and calories!). Well worth repeating, this dish exceeded our expectations. Photo here: http://chowhound.chow.com/topics/1015218?commentId=9588196#9588196

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