Sichuan peppercorn-cashew chicken from Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario (page 131) by Jennifer Bain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 09, 2015

    p. 131 – Excellent! We loved this stir-fry. Once prep is complete the dish comes together in no time. The cashews were tender and creamy, the red pepper was sweet the sauce had just the right amount of heat. Just terrific. I’ll make this again and again. Photo here: http://chowhound.chow.com/topics/1016061?commentId=9598107#9598107

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