Juicy, crispy, fennel-scented chicken thighs from Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario (page 134) by Jennifer Bain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on March 07, 2016

    I (well actually my husband) made this. He is not a cook and he thought the recipe sounded strange but easy. The cooking time is long but no effort involved. The result was delicious. Crunchy skin, moist flesh and tasty sauce. Definately a make again dish.

  • Breadcrumbs on June 05, 2015

    p. 134 – These were sensational. Well worth the price of the book. The sauce was sensational and it was tough to stop myself from drinking the remainder off my plate! my fennel and chicken-loving mr bc gave this a 10/10. I used b/s chx vs the BISO suggested and this still turned out to be remarkable. I did cut down on the cooking time though. The whole of this dish is far, far greater than the sum of its parts. Simply delicious. Photos here: http://chowhound.chow.com/topics/1015218?commentId=9593004#9593004

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.