Dave Carroll's spicy channa from Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario (page 150) by Jennifer Bain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 03, 2015

    p. 150 – This is a tasty, heavily spiced and hearty channa. Much thicker and bolder than those I’ve made before. We enjoyed the flavours but I’m not sure this is my favourite version of the dish. I think we prefer a lighter, brighter version. Good and flavourful but not remarkable enough to have me racing back to make this again. Photo here: http://chowhound.chow.com/topics/1015218?commentId=9588196#9588196 http://www.thestar.com/life/food_wine/recipes/2010/10/19/dave_carrolls_spicy_channa.html

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