Corn pancakes with cheese (Cachapas) from Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario (page 157) by Jennifer Bain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 08, 2015

    CORN PANCAKES WITH CHEESE p. 157 – These were great! Thankfully the author was able to source this recipe from the owners of this Toronto BBQ joint before its doors were closed for good last year. These cachapas are a real treat. Crispy on the outside, tender and creamy on the inside with the sweetness of the corn and the richness of whichever cheese you choose to add. I’ve now made them with mozzarella, cheddar and jalapeno jack and I’d say my favourite is the jj version with a little heat to counter the sweetness of the corn. Great for entertaining because the batter can be made well in advance. Photos here: http://chowhound.chow.com/topics/1015218?commentId=9595197#9595197

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.