Garlic-basil smashed potatoes from Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario (page 184) by Jennifer Bain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 08, 2015

    p. 184 – Another success story from this book. Crispy little crushed potatoes coated in garlic and fresh basil. What’s not to like? I actually added the garlic for the last few mins of roasting as I felt it would be too pungent for our tastes if left raw in that quantity (a head’s worth of crushed garlic!). The basil is fabulous on these and brings a burst of freshness to an otherwise earthy dish. Well worth repeating. Photos here: http://chowhound.chow.com/topics/1015218?commentId=9595197#9595197

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