Curried shrimp salad from Food & Wine Magazine, April 2015: The Wine Issue (page 70) by Justin Chapple
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lettuce
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peanuts
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EYB Comments
This recipe appears online with the title "Shrimp salad with green curry dressing"
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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