Hunter's chicken stew from Food & Wine Magazine, April 2015: The Wine Issue (page 114) by Mimi Thorisson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on March 31, 2015

    I was disappointed with this dish. I was hoping for much more mushroom flavor. Instead it was much like many other chicken braises. There was nothing really wrong with it, but it's not worth using .5 oz. of dried porcini mushrooms on.

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