Thai pumpkin soup from Cook Book: 187 Recipes That Will Make You Incredibly Popular by Matt Preston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and peanut oil or vegetable oil for coconut oil.

  • angela_woef21 on May 13, 2026

    Amazing! I left the lime leaves in and pureed

  • lou_weez on June 20, 2017

    This was really delicious. I held back 1 cup of water as I like a thicker consistency. The recipe said serves 8, but it was more 4-6 (maybe if I had added the water there would have been more soup). Will definitely make this again.

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