Penne with tuna, red capsicums and parsley from Fuss-Free Food for Two (New Zealand Good Food series) (page 32) by Lois Daish

  • store-cupboard ingredients
  • canned tuna in oil
  • Show all ingredients...

  • EYB Comments

    Can substitute hot smoked fish such as salmon for tinned tuna, macaroni pasta for penne pasta, and chopped gherkin or lemon juice for capers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot smoked fish such as salmon for tinned tuna, macaroni pasta for penne pasta, and chopped gherkin or lemon juice for capers.

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