The simplest instant dough for flatbread, naans or pizzas from Cook Book: 187 Recipes That Will Make You Incredibly Popular (page 120) by Matt Preston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • poppiesandpavlovas on February 26, 2016

    Makes lovely pizza dough. I let it rest for an hour because I had time, divided in two and pushed it out as thinly as possible. Batch fed three comfortably. Cooked with toppings on a preheated tray at 200 degrees fan bake. Would definitely make again.

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