Stem ginger loaf with vanilla icing from The Ginger & White Cookbook (page 138) by Tonia George and Emma Scott and Nicholas Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean paste for vanilla extract.

  • TrishaCP on December 09, 2019

    This recipe results in a flavorful, moist gingerbread, although I definitely missed cinnamon and cloves here. My cake sunk in the middle, but that may have been user error on my part in adding baking powder since I didn’t have self-rising flour. (And I may have also pulled it from the oven too soon.) We didn’t bother with the frosting and I’m glad because the cake didn’t need it.

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