3 ways with chicken mince: Thai chicken sausage rolls from Cook Book: 187 Recipes That Will Make You Incredibly Popular (page 188) by Matt Preston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on August 09, 2017

    Easy to make and easy to eat. They freeze well before being cooked, no need to thaw, just cook from frozen. Will be serving these as finger food at the next party.

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