Rhubarb Bakewell tarts from Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery (page 105) by Lily Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Vanilla buttercream" for the book's "Almond buttercream" specified in this recipe, and the book's "Savoury shortcrust pastry" for the book's "Sweet shortcrust pastry" specified in this recipe. See recipe for variation.

  • Charlotte_vandenberg on May 24, 2021

    Delicious. I made one batch of sweet short crust pastry, one batch of rhubarb filling and a whole recipe of frangipane, and I made 12 muffin-sized frangipanes and one large 23 cm tart.

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