Mustard chicken stew from Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on March 12, 2013

    This recipe is just fine for a weeknight dinner, but I don't think it is something I would make for a dinner party. I am also questioning what the mashed garlic really brings to the dish served on the side--I am wondering if it would be better to just stir it in to the stew to add a fuller flavor. I did increase the simmering time by 10 minutes as my chicken thighs were still leaching blood after 40 minutes.

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