Jill's spiced double-chocolate cookies from Cookie Love by Mindy Segal and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for dark muscovado sugar.

  • kleins99 on December 11, 2017

    I love the spiced chocolate base of this cookie, but neither of the mixing doughs worked or were worth the effort to combine with the spiced base. I love the spice dough as a base though. It needn't be mixed with anything else.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.