A new way to think about coconut macaroons from Cookie Love (page 124) by Mindy Segal and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

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  • Joy of Cooking

    Instead of the usual sweetened condensed milk, she calls for cream of coconut. I don't hesitate to say that these are the best coconut macaroons I've ever had, and the recipe is incredibly simple.

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