Toasted coconut spritz from Cookie Love (page 135) by Mindy Segal and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on April 20, 2024

    I really liked these! They are not as tender as other spritz cookies I've had, but the flavor was delicious, especially dipped in chocolate! I made these with KA AP flour at 145g per cup. I made some piped in fingers, and others piped in S's & W's...my piping could use some work! I will definitely make these again!

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