Spiced apple custard tarts from Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery (page 127) by Lily Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for double cream, crystallized flowers for edible flowers, vanilla extract for vanilla pods, and the book's "Savoury shortcrust pastry" for the book's "Sweet shortcrust pastry" specified in this recipe.

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