Brownie from Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery (page 147) by Lily Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for nut suggestions.

  • ChelseaP on May 21, 2021

    Amazing! So fudgy and chocolately. Chopped some up and churned in to homemade vanilla ice cream (to die-for) and also froze some for later and reheated them in the oven for 10mins so they were all gooey in the middle and served with ice cream.

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