Chocolate fudge cake from Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (USA) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhudson on November 14, 2016

    My cake was good and everybody enjoyed it, but my version did not have the deep chocolate color and was not as fluffy. Will try again.

  • Jane on April 13, 2009

    My daughter's favorite cake so gets made a lot. I've found I need to use 3 cake tins if using the low, sandwich tins as using 2 means they overflow in the oven.

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