Camille's special garbure (Garbure de fête) from Memories of Gascony (page 27) by Pierre Koffmann

  • bouquet garni
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute salt beef for salt pork. Can use book's recipe for "Confit de canard".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt beef for salt pork. Can use book's recipe for "Confit de canard".

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