Adour salmon cooked in goose fat (Saumon de l'Adore confit à la graisse d'oie) from Memories of Gascony (page 52) by Pierre Koffmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimenter on May 02, 2025

    Recipe is on page 37, not 52.

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