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Fudgy mascarpone brownies from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (page 42) by Joanne Chang

  • mascarpone cheese
  • eggs
  • all-purpose flour
  • dark chocolate
  • butter

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Notes about this recipe

  • Astrid5555 on October 01, 2017

    I had some leftover mascarpone cheese on hand and this recipe turned up during my EYB search. Part of the sugar is replaced by mascarpone and lots of dark chocolate (almost 400g!), which produces a very adult-tasting brownie (not too sweet and very chocolatey). I had to switch between my whisk and my paddle attachment to combine my eggs and mascarpone cheese (very soupy) to get rid of the lumps. I also slightly overbaked the brownies, because after 20 minutes they were still very wet, 5 minutes later they were more cakey than fudgey. Still, the kids enjoyed them, so all good.

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