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Simple chocolate mousse from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (page 70) by Joanne Chang

  • heavy cream
  • dark chocolate

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Notes about this recipe

  • anya_sf on August 01, 2018

    This recipe was very easy to make and I liked that it could be made mostly ahead. I found the texture to be richer and denser than regular chocolate mousse - different but still good. There is a lot of cream relative to chocolate, so the flavor was like bittersweet milk chocolate. I served the mousse with diced poached pears on top, which complemented the mousse nicely.

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