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Deep-dark-chocolate pudding cakes from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (page 87) by Joanne Chang

  • heavy cream
  • eggs
  • dark chocolate
  • butter

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Notes about this recipe

  • anya_sf on August 04, 2018

    I had trouble telling when they were done, so they ended up slightly overbaked - no longer molten in the center, although still moist. The cakes were a bit too bitter for our taste. They would have been great with vanilla ice cream or, of course, simply a bit of sugar in the batter.

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