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Cherry almond granola from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (page 97) by Joanne Chang

  • sesame seeds
  • dried cherries
  • ground cinnamon
  • honey
  • millet
  • old-fashioned oats
  • unsweetened coconut
  • almond flour
  • flaxseeds
  • sunflower seeds
  • slivered almonds

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Notes about this recipe

  • Laura.Chicago on November 12, 2016

    Delicious! I've made this granola several times with great results. I've substituted dates and cranberry raisins for the cherries. I used pepitas instead of millet. The almond flour adds depth of flavor, don't substitute all purpose flour. This recipe is a keeper.

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