Cherry almond granola from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (page 97) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura.Chicago on November 12, 2016

    Delicious! I've made this granola several times with great results. I've substituted dates and cranberry raisins for the cherries. I used pepitas instead of millet. The almond flour adds depth of flavor, don't substitute all purpose flour. This recipe is a keeper.

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