Homemade goat milk ricotta from The Sprouted Kitchen: Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (page 21) by Sara Forte

  • goat milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swegener on April 25, 2015

    If you let the acid/milk sit for longer it is much easier to strain and gives a better end product--also this is too much salt for the amount of ricotta.

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