Harvest-roasted delicata squash from The Sprouted Kitchen: Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (page 51) by Sara Forte

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Notes about this recipe

  • Kmatazz on October 16, 2025

    I did not do with kale since I did not have any, but sure it would be fabulous! I added roasted almonds / dried sour cherries and some parmesan. Will make this over and over!

  • Kmatazz on October 16, 2025

    This is so good - I did not have kale, so I roasted some almonds, and added 1/4 cup dried sour cherries and sprinkled with parmesan. Will do over and over again!

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