Roasted salmon, haricots verts, and celeriac-Yukon mash from The Sprouted Kitchen: Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (page 128) by Sara Forte

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Notes about this recipe

  • maryfa on September 10, 2017

    I'm not sure I would classify this as a typical bowl, but it was a nice Sunday night meal. The Celeriac-Yukon mash was fantastic (we used apple juice instead of apple cider), and the green beans and fennel were wonderful. The only thing I would change next time is the use of dry seasoning on the fish -it was a little heavy for my taste. I would also use less lemon.

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