Tahini kale slaw and roasted tamari portobello bowl from The Sprouted Kitchen: Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (page 137) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on May 14, 2017

    Yum! This made for an awesome little lunch bowl. As usual, I made a few changes--I skipped the leeks since I didn't have one and switched out the rice for lentils. A beautiful bowl with lots of different textures and flavors. I held the sunflower seeds separately so they stayed crunchy. I'm not sure if I had a big bunch of kale, but the slaw made enough for at least two more bowls. So, buy extra portobellos when shopping. I can imagine the dressing on other things, too.

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Reviews about this recipe

  • Salt Sugar and I

    ...boy oh boy was it tasty. Every mouthful was bursting with flavour and it was different than what I normally cook, I loved it.

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