Honey-Champagne sabayon parfaits with fresh berries from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (page 105) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 16, 2022

    This recipe was simple, with clear to follow directions. The honey and champagne worked beautifully together in the sabayon, and overall delivered the right level of sweetness to the fresh berries.

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