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Pineapple-coconut-banana sorbet from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (page 177) by Joanne Chang

  • bananas
  • coconut milk
  • pineapple juice concentrate

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Notes about this recipe

  • anya_sf on August 09, 2018

    Super quick and easy to make. I added 1.5 Tbsp spiced rum, which I couldn't really taste, but think lends a smoother texture. It tasted like frozen smoothie, although sweeter. It needed several hours in the freezer to harden. Would make again, perhaps with no banana or only one banana, so the pineapple and coconut flavors stand out more.

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