Carrot-pineapple cake with cream cheese frosting from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (page 187) by Joanne Chang

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Notes about this recipe

  • Vanessa on August 20, 2022

    Reducing the apple juice concentrate was surprisingly touchy. I burned one batch and nearly burned another! Also not really a fan of the frosting, and the cake was very dense, nearly like fruitcake. Delicious, moist and flavorful, and my family ate it very enthusiastically.

  • Carpecookie on April 09, 2016

    The cake itself is moist and flavorful. I would make it again. I prefer a classic cream cheese frosting to this one. I wasn't a fan of this frosting, but my taste-testers happily gobbled it up.

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