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Carrot-pineapple cake with cream cheese frosting from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (page 187) by Joanne Chang

  • carrots
  • ground cinnamon
  • heavy cream
  • crème fraîche
  • ground ginger
  • nutmeg
  • vanilla extract
  • walnuts
  • pineapple
  • raisins
  • sultanas
  • cream cheese
  • eggs
  • all-purpose flour
  • vegetable oil
  • apple juice concentrate

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Notes about this recipe

  • Carpecookie on April 09, 2016

    The cake itself is moist and flavorful. I would make it again. I prefer a classic cream cheese frosting to this one. I wasn't a fan of this frosting, but my taste-testers happily gobbled it up.

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