Lemon hummus from Sunday Suppers: Recipes + Gatherings (page 60) by Karen Mordechai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shakshuka; Naan with rosemary and thyme

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rm31knitter on August 15, 2020

    I was excited to make this recipe as I love preserved lemons. However, I will not be making this again. First of all, it was too salty with the preserved lemons and added salt. Also, I thought the lemon was overpowering. Lastly, I added all the water indicated and the hummus was way too soupy! This led to an internet search on how to thicken hummus. Next time, I will make my old standby hummus--a recipe from Ottolenghi.

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