Fennel slaw with pickled red onions, raisins, hazelnuts, and mint from Sunday Suppers: Recipes + Gatherings (page 120) by Karen Mordechai
- black peppercorns
- bay leaves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice, zucchini, and feta frittata with fennel pollen yogurt
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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