Homemade ricotta, shaved squash, Parmesan, and lemon from Sunday Suppers: Recipes + Gatherings (page 219) by Karen Mordechai

  • basil
  • heavy cream
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  • EYB Comments

    Despite the title, this recipe does not call for Parmesan cheese. Can substitute store-bought ricotta cheese for the book's "Homemade ricotta" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Assorted crostini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for Parmesan cheese. Can substitute store-bought ricotta cheese for the book's "Homemade ricotta" specified in this recipe.

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