Wok-fried asparargus, oyster mushrooms and basil with avocado from Eat Clean: Wok Yourself to Health: A Revolutionary East-West Approach to Eating Well by Ching-He Huang

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Notes about this recipe

  • Astrid5555 on May 29, 2015

    Had this for lunch rather than breakfast. Very good and quick to make if you need a simple lunch that is on the table in 5 minutes. Topped with a fried egg to make it a little more substantial.

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