Asiago dip with crostini from The Complete Cooking Light Cookbook by Cooking Light Magazine

  • Asiago cheese
  • sour cream
  • mayonnaise
  • sun-dried tomatoes
  • mushrooms
  • French bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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