Savory coeur a la crème from The Complete Cooking Light Cookbook by Cooking Light Magazine
- gelatin
- Port wine
- cream cheese
- yogurt
- ranch dressing mix
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.