Halibut salad Niçoise from Martha Stewart Living Magazine, April 2015 (page 44)

  • shallots
  • Niçoise olives
  • parsley
  • black peppercorns
  • haricots verts
  • Bibb lettuce
  • English cucumbers
  • halibut fillets
  • creamer potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black olives for Niçoise olives.

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