Farro risotto with shrimp from Martha Stewart Living Magazine, April 2015 (page 44)

  • scallions
  • Parmesan cheese
  • black peppercorns
  • shrimp
  • chicken broth
  • dry white wine
  • herbs of your choice
  • frozen peas
  • pearled farro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions.

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