First-cut salsa fresca from Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing! (page 29) by Keith Schroeder

  • jalapeño chiles
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Let stand 15 minutes to 1 hour. Can substitute serrano chiles for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ancho-rubbed beef flap; Baja-style grilled fish tacos with cabbage and crema

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let stand 15 minutes to 1 hour. Can substitute serrano chiles for jalapeño chiles.

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