Coconut buckwheat porridge with cinnamon and buttered dates from Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (page 33) by Maria Speck

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Notes about this recipe

  • Astrid5555 on April 26, 2015

    This was nice, but a bit too sweet for my taste maybe because I used large Medjool dates plus the optional banana. Nice coconut flavor from the coconut water and the shredded coconut, great combination with the earthy buckwheat taste.

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